recipe for peanut butter and chocolate pinwheel cookies fea

OMG Peanut Butter and Chocolate Chip Pinwheels

I. Can't. Stop. Eating. These mmm...magnificent Peanut Butter and Chocolate Chip Pinwheel Cookies! This batch just came out of the oven.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 18


  • 3/4 cup Creamy Peanut Butter
  • 1/2 cup Butter or Margarine softened
  • 1/2 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar firmly packed
  • 3 tablespoons Milk
  • 1 tablespoon Vanilla Extract
  • 1 large Egg
  • 1-3/4 cups All Purpose Flour sifted
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 1 cup Mini Chocolate Chips


  1. Preheat oven to 350⁰.
  2. Spray a baking sheet with no-stick cooking spray.
  3. In a large mixing bowl, combine Peanut Butter, and softened Margarine (or Butter).
  4. Beat with hand mixer until well blended.
  5. Add Granulated and Light Brown Sugar, Milk, and Vanilla, mix.
  6. Add Egg and mix only until well blended.
  7. In a separate bowl, combine Flour, Baking Soda, and Salt. Add by thirds to Peanut Butter mixture, mixing on low speed until blended.
  8. Take approximately 1/3 of the cookie dough and roll out on a floured sheet of waxed paper to about 1/2-inch thick.
  9. Sprinkle approximately 1/3 cup of the Mini Chocolate Chips over the rolled-out cookie dough.
  10. Gently press down on the Mini Chocolate Chips to embed them into the cookie dough.
  11. Lift the long side of the wax paper and gently roll the cookie dough (like a jelly roll).
  12. Using a sharp knife, cut into 12 pieces, approximately all the same thickness.
  13. Place each cookie on the baking sheet.
  14. Bake approximately 8 to 9 minutes. The cookies should be lightly browned.
  15. Allow cookies to cool for a couple of minutes before removing to a wire rack to cool completely.