This Vegan Unicorn Ice Cream is so simple! Only 3 Ingredients and SO CUTE! #vegan #unicorn #recipe #3ingredient #simplefood #food #tasty #icecream #nicecream

Unicorn Ice Cream

I am sadly left out of many delicious desserts. So I make my own. And duuuuuude. I made my own Vegan Unicorn Ice Cream. It was magical.

Course Dessert
Cuisine American
Prep Time 1 day 12 hours
Total Time 1 day 12 hours
Servings 6 servings


  • 2 cans coconut milk; refrigerated overnight
  • 2 cups powdered sugar
  • 2 tablespoons vanilla extract
  • 2 drops pink blue, purple, and yellow food coloring (each; americolor)


  1. Open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water.
  2. Add the powdered sugar. Mix on high 5 minutes with a stand mixer or hand mixer until it becomes stiff and fluffy. Add vanilla. Mix for another 5 minutes until mixture resembles whipped topping.
  3. Separate the mixture into four bowl. Add two drops of food coloring each. Stir well.
  4. Line a baking loaf pan with parchment paper. Pour in bits of each mixture with drops of each color here and there. Repeat process. Place in freezer overnight. Serve!