Instant Pot Orange Chicken

Instant Pot Orange Chicken

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings


  • 1 lbs boneless skinless chicken tenders
  • cup soy sauce
  • ½ cup orange juice
  • 1 cup brown sugar
  • 1 tablespoon fresh ginger grated
  • 2 cloves of garlic minced
  • 1 tablespoon garlic chili sauce
  • 4 stalks spring onions; sliced
  • 1 teaspoon sesame seeds; optional
  • Salt and pepper


  1. In a instant pot or pressure cooker, add in chicken then top with soy sauce, orange juice, and brown sugar. Stir. Add in chili sauce, garlic, and ginger. Cook on high pressure for 15 minutes.

  2. Let pressure release. Remove and serve topped with spring onions and sesame seeds along with rice.