Zombie Ice Cream {Vegan & Gluten-Free Rootbeer Float Ice Cream}

Zombie Ice Cream {Vegan & Gluten-Free Rootbeer Float Ice Cream}. Sure, it's like a regular ice cream I'd eat anytime, but it's special for the zombies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 2 cans coconut milk refrigerated overnight
  • 2 cup powdered sugar
  • ½ tspn vanilla extract
  • 1/2 tspn rootbeer flavoring
  • 1/3 cup sprinkles I used heart sprinkles and chocolate jimmies
  • 10-12 drops green food coloring
  • 1 cup mini-gummy worms
  • More sprinkles--all the sprinkles--for topping


  1. Open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
  2. Add the powdered sugar.
  3. Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
  4. Split mixture into two bowls.
  5. Add vanilla to one bowl and rootbeer flavoring to the other.
  6. Add 6-8 drops of food coloring to one bowl and 4-6 in the other.
  7. Stir by hand until coloring is consistent throughout.
  8. Add half of the sprinkles and half of the gummy worms to each bowl (leaving about 5 gummy worms left over).
  9. Stir by hand gently.
  10. Place in a freezer-safe container in dollops, then kind of stir together, just a tad so that the two greens swirl together a little.
  11. Drop the remaining gummy worms on top.
  12. Pop it in the freezer for 2 hours.
  13. Scoop and enjoy.