Poinsettia Hot Cocoa Bombs Recipe

With only 5 ingredients, these delicious and eye-catching Poinsettia Hot Cocoa Bombs are easy to make. Perfect for the Christmas Season!

Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.

STEP 1

Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.

STEP 2

Repeat with 12 bomb mold halves.

STEP 3

SWIPE UP FOR FULL RECIPE

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