This Eggnog Hot Cocoa Bomb Recipe really got me motivated to create more Hot Cocoa Bomb Recipes. Eggnog flavoring included.
TO MAKE IT!
In a microwave-safe bowl, heat the white chocolate candy melts for 30-second intervals and stir until the candy is completely melted, smooth and shiny.
Spoon about 1 tablespoon of the melted chocolate into each of the half-sphere mold cups.
Using the back of your spoon, coat the entire mold shape.
SWIPE UP FOR
PINK VELVET HOLIDAY MACARONS