Basque Burnt Cheesecake Recipe

Cheesecake is a well-loved dessert and you'll never get over it once you've eaten one, especially the recently popular Basque Burnt Cake. Try it now!

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Preheat oven to 400F

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In a mixing bowl of a stand mixer fitted with the paddle attachment, combine soften cream cheese at room temperature and sugar and beat on medium-low speed, about 30 seconds.

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Add one egg at a time to the cream cheese mixture and beat until everything is incorporated for about 1 minute.

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SWIPE UP FOR FULL RECIPE

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Basque Burnt Cheesecake Recipe

Cheesecake is a well-loved dessert and you'll never get over it once you've eaten one, especially the recently popular Basque Burnt Cake. Try it now!

Cheesecake is a well-loved dessert and you'll never get over it once you've eaten one, especially the recently popular Basque Burnt Cake. Try it now!

Preheat oven to 400F

Preheat oven to 400F

STEP 1

STEP 1

In a mixing bowl of a stand mixer fitted with the paddle attachment, combine soften cream cheese at room temperature and sugar and beat on medium-low speed, about 30 seconds.

In a mixing bowl of a stand mixer fitted with the paddle attachment, combine soften cream cheese at room temperature and sugar and beat on medium-low speed, about 30 seconds.

STEP 2

STEP 2

Add one egg at a time to the cream cheese mixture and beat until everything is incorporated for about 1 minute.

Add one egg at a time to the cream cheese mixture and beat until everything is incorporated for about 1 minute.

STEP 3

STEP 3

SWIPE UP FOR FULL RECIPE

SWIPE UP FOR FULL RECIPE

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