Thank you for sharing!

I’ll be honest, making these vampire teeth cupcakes was a labor of laughter and a quick Halloween cupcake you can’t miss!

When you hear or read the word vampire or Dracula, what immediately comes to your mind? A couple of long sharp teeth or fangs with blood.

Oooh! That sounds scary, right? 

I was seriously enjoying myself when I was assembling these Dracula cupcakes. And they’re so very perfect for Halloween!

Especially if you have a plan to stay in this year and watch a vampire movie at home with friends, these halloween cupcakes are going to be so fun.

And you can whip up something to sip (you know, so as not to driiiink your bloooood), too, like this Vampire Red Velvet Hot Chocolate.

Don’t worry. These Vampire Teeth Cupcakes are so easy to make you’re going to die.

And by the way, don’t forget to Pin this to your favorite halloween treats Pinterest board, that way, you can always find it again fast when you need a little spooky cupcake action.

These are what you need

• 12 chocolate cupcakes, cooled down and ready for decorating (I used my Vegan Spider Cupcakes for this)
• 4 oz. white fondant (make your own using this SUPER easy marshmallow fondant recipe here)
• 1 drop red gel food coloring
• 1 stick unsalted butter, softened (I use vegan buttery sticks)
• 2 cups powdered sugar
• 3-4 tbsp milk (or coconut milk in my situation, but either works)
• Purple gel food coloring

By the way, if you fancy another cupcake flavor instead of chocolate, that’ll do too.

How to Make the Vampire Teeth Cupcakes:

1. First, roll out 24 pieces of white fondant into ½ inch spheres and set them on a wax paper-lined baking sheet.
2. Roll one end of each sphere into an oval and flatten the center. Pinch one end to become pointed and curve downward so that they resemble vampire fangs.
3. Place one drop of red gel food coloring on a plate. Wet a paintbrush slightly with the red food coloring and dab a little on each fang to look like bloodstains.

For the frosting

• Cream together the butter, sugar, and milk on medium speed.
• Once everything is blended, add 2 drops of purple gel food coloring. Continue beating until stiff peaks forms.
• Place a layer of icing on each cupcake, spreading the purple buttercream out and place two fangs on top. 

Enjoy your Vampire Teeth Cupcakes!

Yield: 12 Decorated cupcakes

VAMPIRE TEETH CUPCAKES

Making these Vampire Teeth cupcakes can be fun. These are perfect for Halloween or have a fun night watching a vampire movie while having these cupcakes for dessert.

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Ingredients

• 12 chocolate cupcakes, cooled down and ready for decorating
• 4 oz. white fondant
• 1 drop red gel food coloring
• 1 stick unsalted butter, softened
• 2 cups icing sugar
• 3-4 tbsp milk
• Purple gel food coloring

Instructions

1. First, roll out 24 pieces of white fondant into ½ inch spheres and place on a wax paper-lined baking sheet.
2. Then shape each sphere into ovals and flatten out. Pinch one end to become pointed and curve in so that they resemble vampire fangs. Place it back on your lined baking sheet.
3. Place one drop of red gel food coloring on a plate. Wet a paintbrush slightly and dab on each fang to look like “bloodstains”.

For the frosting

1. Beat butter, sugar, and milk on medium speed. Then Increase the speed to high.
2. Once ingredients are almost blended, ass 2 small drops of purple gel food coloring. Continue beating until buttercream forms.
3. Frost each cupcake with the purple buttercream and arrange two fangs on top.

Notes

If you prefer another cupcake flavor instead of chocolates, that will do too.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

More Halloween Treats that You’ll Love:

Unicorn Cupcakes

 

Rotten Zombie Punch

What to Do with Leftover Halloween Candy

Thank you for sharing!