Unicorn Hot Cocoa Bombs Recipe

Thank you for sharing!

I can’t get enough of both hot cocoa bombs and Unicorns – and putting them together was SO EASY. That’s why I absolutely love these Unicorn Hot Cocoa Bombs.

I love how easy it is to make unique and fun treats to make my chilly evenings a little more cozy. Hot cocoa bombs rock and has become one of my favorite drinks especially when the weather is cold.

Hot cocoa bombs allow us to create themes and designs, with different flavors. It’s wonderful when we can easily make these at home. Because we can make them with our favorite things in it, too.

If you are a Unicorn fan like me,  then these Unicorn Hot Cocoa Bombs are perfect for you.

But, if you’re doing a big group hot cocoa experience, check out this easy Unicorn Horn Hot Cocoa Bombs.

What You Need to Make Unicorn Horn Hot Cocoa Bombs

You will also need this unicorn mold (I used: https://www.amazon.com/UOFEIVS-Unicorns-Silicone-Non-stick-Chocolate/dp/B07QML5LY8/), a paintbrush, and some water to set the sprinkles

How to Make Unicorn Hot Cocoa Bombs

To begin with, place white candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.

Then position a single unicorn horn sprinkle in the horn of each mold.

Place 1 tbsp melted candy melt into one cavity of the bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 6 bomb mold halves.

Then place the chocolate-filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer, and then gently pull the mold away from the chocolate unicorns.

How to assemble Unicorn Hot Cocoa Bombs

Fill the molds with about ½ tbsp melted candy melt and spread this over the entire face shape of the unicorn. This will be the bottom cap of your unicorn bombs.

Then place the chocolate-filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently pull the mold away from the cap for the unicorns.

Fill the chocolate unicorns with 1 tbsp hot chocolate mix, a few unicorn sprinkles, and 2 rainbow marshmallows.

Pipe a little of the melted candy melts along the edge of each unicorn shape.
then immediately press a unicorn cap to the top of one of the filled cups. This will close the hot cocoa bomb.

To get them to set, place the hot cocoa bombs into the freezer for 5 minutes then remove them.

Paint the mane area with a thin coat of water then immediately cover in the dot sprinkles.

Allow the water to dry then store in an airtight container until you’re ready to use.

How to use hot cocoa bombs:

Place one of the bombs in a mug and pour 2 cups of hot milk over the top. Stir until the unicorn hot cocoa bombs are completely melted and enjoy!

Don’t forget to Pin this recipe into your favorite easy treat recipes Board so you can find it again quick when you need a unicorn treat!

Yield: 6 Unicorn Hot Cocoa Bombs

Unicorn Hot Cocoa Bombs Recipe

Cook Time: 25 minutes
Total Time: 25 minutes

I can't get enough of both hot cocoa bombs and Unicorns - and putting them together was SO EASY. That's why I absolutely love these Unicorn Hot Cocoa Bombs.

Ingredients

Instructions

  1. Place white candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
  2. Position a single unicorn horn sprinkle in the horn of each mold.
  3. Place 1 tbsp melted candy melt into one cavity of the bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 6 bomb mold halves.
  4. Place the chocolate filled bomb molds into the freezer for 5 minutes.
  5. Remove molds from the freezer and gently pull the mold away from the chocolate unicorns.
  6. Fill the molds with about ½ tbsp melted candy melt and spread this over the entire face shape of the unicorn. This will be the bottom cap of your unicorn bombs.
  7. Place the chocolate-filled bomb molds into the freezer for 5 minutes.
  8. Remove molds from the freezer and gently pull the mold away from the cap for the unicorns.
  9. Fill the chocolate unicorns with 1 tbsp hot chocolate mix, a few unicorn sprinkles, and 2 rainbow marshmallows.
  10. Pipe a little of the melted candy melts along the edge of each unicorn shape.
  11. Immediately press a unicorn cap to the top of one of the filled cups. This will close the hot cocoa bomb.
  12. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove.
  13. Paint the mane area with a thin coat of water then immediately cover in the dot sprinkles.
  14. Allow the water to dry then store in an airtight container until you’re ready to use.
  15. To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Notes

You will also need:

A unicorn mold

A paintbrush and water to set the sprinkles

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 1015Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 793mgCarbohydrates: 221gFiber: 6gSugar: 161gProtein: 10g

Enjoy!

Into Unicorns? Why don’t you check these out, too.

Thank you for sharing!

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