Gluten-Free Instant Pot Cheesecake

Thank you for sharing!

Recently my kiddo was sick and nothing sounded good to her but cheesecake. So I made this wonderful Gluten-Free Instant Pot Cheesecake. She at 2 bites. It was so good though, I ate the rest. LOL!

I don’t know how it happened, but cheesecake has recently become my daughter’s comfort food.

She likes it basically any way I make it.

So, rather than making a regular one, I decided to try my hand at making this Gluten-Free Instant Pot Cheesecake.

It’s simple, easy–and the result is so fluffy and amazing.

Definitely worth a try.

I don’t know if you know this about me, but I am not what you’d call an excellent baker.

No, I pretty much stick to really easy recipes that are hard to mess up.

So, when I came up with this Gluten-Free Instant Pot Cheesecake, well, I broke it down into the easiest pieces I could, but still end up with a very tasty cheesecake.

Check out the quick video i made to show just how easy it was!

See?! So simple.

For real, if I’d realized years ago that making cheesecake in the Instant Pot was so easy, I probably would have been serving this to my family way before now.

I mean, I made this Instant Pot Reece’s Cheesecake, but, until I’d made that one, I didn’t really know how to make cheesecake in the IP.

Now that I’ve made this Gluten-Free Instant Pot Cheesecake, I feel like there might be a million more cheesecakes in my future…LOL!

If you love this recipe, but you’re not ready to drop a cheesecake into the Instant Pot yet, that’s ok.

Just pin this recipe, that way you can find it when you’re ready!

Oh, and don’t forget, if you try this recipe and love it, be sure to drop a 5-star rating on it, that way I know you want me to share more deliciousness like this!

Gluten-Free Instant Pot Cheesecake

Gluten-Free Instant Pot Cheesecake

Recently my kiddo was sick and nothing sounded good to her but cheesecake. So I made this wonderful Gluten-Free Instant Pot Cheesecake. She at 2 bites. It was so good though, I ate the rest. LOL!

Ingredients

Crust

  • 3/4 cup ground almonds
  • 2 tablespoons melted butter
  • 1 teaspoon Stevia

Cheesecake

  • 2 8-ounce packages cream cheese, softened
  • ¼ Stevia, more if needed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Instructions

  1. Combine ground almonds with Stevia and melted butter and pat down on the bottom of a 7-inch springform pan sprayed with non-stick cooking spray.
  2. Cream together the cream cheese and Stevia until smooth and then taste for sweetness to see if you need to add more sweetener BEFORE adding in the eggs.
  3. Mix in the eggs one at a time. Add in the vanilla and sour cream and mix until smooth.
  4. Pour into springform pan on top of the crust.
  5. Run a fork back and forth through the cheesecake several times to remove air bubbles.
  6. Cover with foil.
  7. Pour two cups of water into the inner pot of the Instant Pot.
  8. Make a sling out of aluminum foil to lower the pan into the pressure cooker.
  9. Close the lid of the Instant Pot and turn to sealing position.
  10. Set for a manual high pressure time of 35 minutes. When time has finished, allow for a natural release for 12 minutes before letting out the rest of the steam.
  11. Cool on the counter for an hour and then put in the refrigerator and cool for an additional 4 hours.
  12. If desired, add toppings before serving.

Thank you for sharing!

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