I PROMISE this is the last kiwi recipe for the month. And I also promise I will NEVER buy kiwis from the local warehouse store again (not because there is anything wrong with doing that, but I’m betting you guys are getting tired of kiwi recipes–LOL!). So, here it is, my lovelies, the Easy Kiwi Slushy Recipe that caps off a series of kiwi recipes…it’s the easiest, so hold onto your britches because you’re going to be amazed.

So, I think this is truly the last of the kiwi recipes. There’s like one more lonely little kiwi sitting there (not sure why I didn’t use it in the Kiwi Slushy, but it’s too late now). It’ll probably sit there, lonely and just kind of all brown and quiet for another few days before I get grossed-out by how long it’s been sitting there…I’m like that, you know…feel bad for it until a point–then I’m like: “get you gone, you evil fruit! Eeeeevil!” But, I won’t throw it away, because it’s still good. I’ll just make another Strawberry-Kiwi Limeade! Twisted, I know, but I can’t be the only one, can I? *crickets* *crickets* Maybe I am…heh.

Oh, and if you’re curious (because you MUST be), here’s the other kiwi recipes I’ve done in the last few days:

So, YEAH, this recipe rounds it up at 5. That’s 5 recipes where I had too much kiwi in my life, clearly. I love it. LOL!

Easy Kiwi Slushy Recipe

Name: Easy Kiwi Slushy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8-12 kiwi fruits; 2 tblspn sugar, optional; ¼ cup water, cold; 4 sprigs of mint, optional

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Here it is, my lovelies, the Easy Kiwi Slushy Recipe that caps off a series of kiwi recipes...it's the easiest, so hold onto your britches because you're going to be amazed.

Ingredients

8-12 kiwi fruits
2 tblspn sugar, optional
¼ cup water, cold
4 sprigs of mint, optional

Instructions

Peel the kiwis and slice into chunks. Whatever size. Doesn't really matter.
Place kiwi chunks in a gallon-sized baggie and place in the freezer.
Allow to freeze for about 2 hours.
Mix water and sugar together in a small cup until the sugar is completely dissolved.
Remove from the freezer and open the bag.
Pour the water/sugar mixture into the bag, then reseal.
Smash the kiwi/water/sugar and break it up until it makes a nice, smooth mash.
Pour into 4 cups.
Place a sprig of mint (or two--this part is totally up to you) on top.
Serve to your excited guests (or little kids...heh).

So, let me know if you fall in love with this Easy Kiwi Slushy Recipe as hard as I did. Drop me a line in the comments below or hit me up on Facebook. I’d love to hear from you!

Before you go, pin this to your favorite drinks board. That way you’ll be able to get back here in a flash!