Buffalo Chicken Taquitos Recipe

A nice afternoon with a little football, a couch and some chips and dip demands oven-baked Buffalo Chicken Taquitos. If you are a fan of buffalo chicken, as well as taquitos, then, I assure you, you will love this, too. It’s a fun combination that’s just begging to be tried. What I like most here,… Continue reading Buffalo Chicken Taquitos Recipe

Traditional Charcuterie Board – A Culinary Art

Looking at a Traditional Charcuterie Board is like looking at artwork. A well-arranged bunch of cured or cooked meats and colorful treats that go with them is mouthwatering. Charcuterie  (commonly pronounced as “shahr-ku-tuh-ree” and some pronounced it as “shar-coo-tree”) is a French word that translates to pork-butcher shop, where it originates. Then the word kind… Continue reading Traditional Charcuterie Board – A Culinary Art

Vegan Chili Recipe – Something Hot to Chill About

Whether you’re a vegan or not, this hearty Vegan Chili is a wicked comfort food. Flavorful, filling and perfect for anyone who loves a cup of chili on a chilly night! So much flavor, but it’s the spiciness from the jalapeno is just enough that it it so perfect for taking the edge off this… Continue reading Vegan Chili Recipe – Something Hot to Chill About

Buttered Steak and BUSH’S® Savory Beans

This post was sponsored by BUSH’S® Savory Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Lately, things have been getting hectic around here–especially in the evenings. It’s like every activity ever has decided to dump itself on our weeknights. Even doctor visits are… Continue reading Buttered Steak and BUSH’S® Savory Beans