Buffalo Chicken Taquitos Recipe

Thank you for sharing!

A nice afternoon with a little football, a couch and some chips and dip demands oven-baked Buffalo Chicken Taquitos.

If you are a fan of buffalo chicken, as well as taquitos, then, I assure you, you will love this, too. It’s a fun combination that’s just begging to be tried.

What I like most here, besides being so delicious, is that they are very easy to make. As long as you have the ingredients, it will just take a few minutes to toss together and another 10 minutes to bake. You could have these done in less than 20 minutes.

Rocks, right?!

Oh…. And then you bring out your favorite dip, too, like some Rotel Dip or the Jalapeno Ranch Dip. Mmmm…that’s some good football food.

I think my afternoon is going to be so enjoyable…

Easy Buffalo Chicken Taquitos

What makes the trick to make these taquitos so yummy? The epic combo of cream cheese and cheddar cheese. I love cheese!

Then, there’s this ranch dressing and some buffalo wing sauce. See that? Cheesy, creamy and spicy. So good.

Just imagine all these flavors all mixed together with the shredded chicken all wrapped in tortillas and baked to perfection!

They can be great for parties, too. An easy-to-pick-up-and-dip snack. You can arrange these Buffalo Chicken Taquitos in a large round tray and place your favorite dip or dips in the middle. Yep! Looks good too.

Ingredients to Make Buffalo Chicken Taquitos:

  • 1 8 ounces package of cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 6 cups shredded chicken (I used boneless skinless thighs.)
  • 1 cup shredded cheddar cheese
  • 24 fajita sized flour tortillas
  • non-stick spray

Instructions to Make Buffalo Chicken Taquitos:

Preheat the oven to 450 degrees.

Mix the cream cheese, ranch dressing, and buffalo wing sauce together until smooth.

Add the shredded chicken and cheese and mix well.

Place chicken mixture across a flour tortilla and roll up into taquitos.

Place them seam side down on a cookie sheet that has been sprayed with non-stick spray.

Repeat until all the tortillas have been used up.

Spray the top of the taquitos with non-stick spray.

Bake them for 10 minutes, turn them over, then bake them for another 5 minutes.

I know you are enjoying this Buffalo Chicken Taquitos recipe. So, don’t forget to Pin this to your favorite Mexican dinners Pinterest Board. You don’t want to forget this recipe.

Buffalo Chicken Taquitos Recipe

Cook Time: 10 minutes
Total Time: 10 minutes

When looking forward to a nice afternoon relaxation and watch a tv series, these Buffalo Chicken Taquitos are just the right company.

Ingredients

  • 1 8 ounces package of cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 6 cups shredded chicken (I used boneless skinless thighs.)
  • 1 cup shredded cheddar cheese
  • 24 fajita sized flour tortillas
  • non-stick spray

Instructions

  1. Preheat the oven to 450 degrees.
  2. Mix the cream cheese, ranch dressing, and buffalo wing sauce together until smooth.
  3. Add the shredded chicken and cheese and mix well.
  4. Place chicken mixture across a flour tortilla and roll up into taquitos.
  5. Place them seam side down on a cookie sheet that has been sprayed with non-stick spray.
  6. Repeat until all the tortillas have been used up.
  7. Spray the top of the taquitos with non-stick spray.
  8. Bake them for 10 minutes, turn them over, then bake them for another 5 minutes.

Enjoy!

If you are looking for more awesome football-watching snacks, check these out, too:

Thank you for sharing!

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