The weather is turning cooler and that means only one thing: The zombies are better preserved, if a little slower moving. Oh, and it means that they want some hot chocolate to make their day just a tad brighter (give ’em a break–they’re having a rough go of it). So, just for my revoltingly half-rotted friends, I bring you an Undead Mint Chocolate Hot Cocoa Recipe. So good, you’ll wish you’d died and come back to life for it. Heh.
It’s undoubtably going to be the most-requested recipe from your mini-zombies, too. I mean, for real, this Undead Mint Chocolate Hot Cocoa Recipe is to die for. And you might even find yourself moaning as you take the first sip. Like mint chocolate chip ice cream, but hot. So good, its scary.
And, at the end of the day, this is suitable for both the dead and the undead. Just because it’s called “Undead Mint Chocolate Hot Cocoa Recipe” does NOT mean you can’t serve it to other people. Again, just watch it for the moaning.
What to Have on Hand to Make Undead Mint Chocolate Hot Cocoa
Wilton Bones Sprinkles Net Wt. 3.53oz/100gWilton Dark Green Candy Melts, 12-OunceGhirardelli Chocolate Sweet Ground White Chocolate Flavor Beverage Mix, 50-Ounce CanisterSEOH Plastic Beaker Set – 5 Sizes – 50 100 250 500 and 1000ml
So, get in the kitchen and make up a batch of Undead Mint Chocolate Hot Cocoa Recipe. Or, conversely, if you don’t have time to be making it right now, you know, between the running from our zombie friends and trying to find axes to cleave their heads…just pin it. Pin it so you can find it later.
Undead Mint Chocolate Hot Cocoa Recipe
- bone sprinkles
- green chocolate melts
- white hot cocoa mix
- 1 tspn Mint flavoring
- green food dye if desired
- Bring one cup of water to a boil.
- Add in 3 heaping tbsp of white hot cocoa mix and mint flavoring.
- Once fully mixed remove from heat and add in 1 cup of green candy melts.
- Whisk until fully blended.
- Transfer to glass beakers and top with whipped cream.
- Sprinkle on bones.
- Stick in a straw and enjoy.